Chef creates global soul food on kosher campus

Food Management
by Tara Fitzpatrick

Chef Ray Nottie knew just the basics of kosher cooking when he was hired for the chef position at Touro University California (TUC).

Describing his meeting with a supervising rabbi, he said, ‘I may not know 100 percent about kosher, but I’ve got the passion for food,’” Nottie says. “‘I know international cuisine, you know kosher. Let’s come together and make this happen.”

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