Chef creates global soul food on kosher campus
by Tara Fitzpatrick
Chef Ray Nottie knew just the basics of kosher cooking when he was hired for the chef position at Touro University California (TUC).
Describing his meeting with a supervising rabbi, he said, ‘I may not know 100 percent
about kosher, but I’ve got the passion for food,’” Nottie says. “‘I know international
cuisine, you know kosher. Let’s come together and make this happen.”
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