Kosher soul food on the menu at Touro dining hall

J Weekly
by Rob Gloster
3/16/2017

Tomato fennel soup. Roasted sweet potato, kale and sausage. Fried red snapper and grits topped with roasted tofu and okra. Sautéed garlic spinach and dirty rice. Cheesecake for dessert.

All kosher. And that’s not even the surprising part.

Read More

  Chef Ray Nottie has created day-of-the-week themes for his kosher menu at Touro. (Photo/Diyosa Carter)
Chef Ray Nottie has created day-of-the-week themes for his kosher menu at Touro. (Photo/Diyosa Carter)