TUC Dining Services Menu

February 21, 2017 - February 24, 2017

Monday, Wednesday, and Thursday 11:30 AM - 1:30 PM
Tuesday and Friday 11:00 AM - 1:30 PM
Cash, Check, or Credit  |  ATM Available in Lander Hall

Hot Special: $6.00  |  Small Soup: $2.00  |  Large Soup: $3.00
Fresh baked desserts also available

Monday
Closed

Asian Cuisine Tuesday

SOUP

  • Tofu Tomato- roasted tofu cooked in a vegetable tomato broth (GF)
  • Spicy Chicken Noodle- sautéed chicken cooked in a spicy chicken broth

ENTRÉE

  • Orange Chicken- fried chicken tossed in an orange glaze sauce
  • Stir-Fried Tofu with Asian Eggplant- tossed with a sweet soy glaze (GF)

SIDES

  • Sauteed Chinese Long Beans
  • Steamed White Rice

Italian Cuisine Wednesday

SOUP

  • Mushroom Potato- cooked in a vegetable broth (GF)
  • Manhattan Salmon Chowder- cooked in a rich tomato broth with vegetables 

ENTRÉE

  • Italian Pot Roast- slow cooked beef loin with potatoes and mixed vegetables (GF)
  • Veggie Pot Pie- medley of vegetables roasted to perfection

SIDES

  • Grilled Zucchini
  • Garlic Mashed Potatoes

Soul Food Cuisine Thursday

SOUP

  • Vegetable Rice–cooked in Chef’s creole tomato sauce (GF)
  • Sea Food Gumbo- salmon cooked in a Southern tomato sauce 

ENTRÉE

  • Apple Cider Chicken- roasted chicken topped with an apple glaze (GF)
  • Vegetable Paella-simmered rice cooked in a rich tomato sauce (GF)                 

SIDES

  • Sautéed Kale
  • Mac & Cheese

Latin Cuisine Friday

SOUP

  • Gazpacho- warm tomato and cucumber in a tomato sauce (GF)
  • Spicy Coconut Curry Sea Food- cod cooked in a spicy coconut sauce (GF) 

ENTRÉE

  • Braised Beef with Pepper and Onions-cooked in a chef Latin tomato sauce(GF)
  • Sauteed Rice and Beans with Tomato- roasted tomato cooked with rice and beans (GF)

SIDES

  • Zucchini Fritters- fried zucchini topped with a lime sauce
  • Rice             

 

Cold Lunch Menu

Sandwich/Salad special including chips and water: $6.00

Monday
CLOSED

Tuesday                                            

SANDWICH

  • Turkey Club Sandwich –turkey, turkey bacon, lettuce, tomatoes, and three slices of rye bread
  • Grilled Eggplant  Sandwich- grilled eggplant, lettuce, tomatoes on a wheat bun

SALADS

  • Cobb Salad- cubed turkey, chopped turkey bacon, avocado, tomatoes, egg, shredded soy “cheese”, green onion, and romaine lettuce
  • Potato Salad- Yukon potatoes, mayo, mustard, relish, celery, onion, and egg

Wednesday

SANDWICH

  • Beef Gyros- thinly sliced beef, lettuce, tomato, onion, tzatziki yogurt sauce served in a pita pocket
  • Falafel Pita- fried garbanzo bean patty, lettuce, tomatoes, tzatziki yogurt sauce served in a pita pocket

SALADS

  • Mediterranean Salad- tomatoes, cucumbers, red onion tossed in vinaigrette
  • Winter Salad- mixed greens topped with cranberries, sliced pears, candied walnuts and balsamic grapes

Thursday

SANDWICH

  • Grilled Chicken and Avocado Wrap- grilled chicken, avocado, sriracha, mayo, lettuce, tomatoes in a flour tortilla
  • Avocado Wrap- grilled avocado, lettuce, tomatoes on a flour tortilla with sriracha mayo

SALAD

  • Apple Salad- red, yellow, and green peppers, apples, cucumbers,  cilantro and lemon juice
  • Chicken Apple Salad –chicken, diced apple, mixed greens, and candied walnuts

Friday                                            

SANDWICH

  • Soy Pimento Spread and Salami- lettuce, tomatoes, on a hoagie roll
  • 50/50 Wrap-blistered peppers, cucumbers, soy pimento spread, hummus, lettuce on a flour tortilla

SALADS

  • Crunchy  Veggie  Slaw- broccoli, celery, red onions and walnuts
  • Taste of Spain Salad- spanish style pickled radish, garden beets, bugler wheat and baby greens