TUC Dining Services Menu
TUC Dining and Catering Services Closure Announcement
Dining and Catering Services will be closed for the Passover Holiday from April 10th to April 19th, and offering cold menu items on April 20th and April 21st in the Cafe, Lander Bistro, and the vending machines. Meetings that require catering during this timeframe should be postponed until after the holiday.
We will be reopening on Monday, April 24th offering a full menu for daily dining service and catering services. Please note that all Catering Requests must be received no later than April 5th to allow for orders to be placed with the food distributors.
April 5th – All Catering Requests due for service requested between April 24th –May 1st
April 10th – 19th: Closed
April 20th & 21st: Cold menu items
April 24th: Reopened
Have a Happy Passover!
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